Tip of the Day
When rolling out pie dough, put the dough between two pieces of plastic or in a plastic bag. After you have finished rolling, you can easily pick up the dough and flip it into your pie pan – no sticking to your counter.

Lemon Jell-O Cake
Try this cake for a refreshing summer treat.
It’s so easy and very tasty.

Ingredients:

· 1 package yellow cake mix
· 1 small package lemon Jell-O
· ¾ cup water
· ¾ cup oil
· 4 eggs (whisk each egg one at a time)
· 2 cups powdered sugar
· Lemon juice

Preparation:

• Preheat oven to 350 degrees.
  


• Pour cake mix and lemon Jell-O powder into a large bowl. Whisk together to remove any large lumps.


• Stir in the water and oil. Add the beaten eggs. Mix well.


• 
  Pour batter into greased pan.


• 
  Bake 30 – 35 minutes checking with a toothpick.


• 
  While cake is baking, mix together powdered sugar and lemon juice. Use enough juice to make a creamy mixture.


• 
  While cake is still warm, pierce with fork all over. Spread glaze evenly over the top. The glaze will soak into the cake. Yumm!!! Allow to cool. Cut into squares.


• 
  Optional – serve with blueberries.